Day 203 : Singapore Blog Awards 2012

High five to the winners and participants of this year’s blog awards for the battle was hard fought with so many quality entries contending in every every category. This year was a first for me as this blog and Explore Life Lah! both made it into the top 10 of two categories – Best Photography Blog and Best Best Travel Blog respectively. Neither of them won but a big thank you to all who supported with votes :)

This fifth edition of the Singapore Blog Awards saw a bumper crop of Singaporean and Malaysian blogs and bloggers compete in 10 main and 3 sub categories with the special crowning of 5 Omy.sg Blog Club’s wordsmith as Superbloggers.

Held at Singapore Flyer’s retro-concept open-air eatery, Singapore Food Trail, the awards ceremony saw an explosion of colours and creative energy to a comic superhero theme. I almost couldn’t make it to the event this year due to work but the chance to don my Superman tee and catch up with blogger friends was too good to miss!

There can’t be superheroes without vainlians, I mean, villians. Here’s me being super vain and Juliana with her deliancious interpretation of Kungfu Panda!

The ever spontaneous Christine (left) mans it up with her impression of a Mario Brother in drag while showing all the right buttons to push to become a Superblogger.

The event was packed to the brim on a hot Saturday afternoon.

Omy Blog Club’s Superbloggers (right to left) – Christine, Yong Wei, Peter, Catherine, and Eunice.

With Eunice and Catherine, the two ladies I had the privilege of going on a Royal Caribbean’s Legend of the Seas cruise with. They can use the towels to make the cloth animals we learnt onboard! LOL

Me with my superpower… guzzling alcohol!

I didn’t manage to catch up with as many friends as I would like to or take a lot of photos this time round as I arrived kinda late and the venue was crowded. There’s definitely a tinge of disappointment returning empty-handed although by not making it into the top 3 most voted in either category, I already knew there’s no chance of winning but I went to join in the fun for after all, bloggers are like an extended family. It doesn’t matter who won. Really :)

Singapore Blog Awards 2011 – History Gets Social!

Attracting more than 1,000 entries and over 70,000 votes casted in support of finalists’ blogs, Singapore Blog Awards 2011 came to a conclusion 2 Saturdays ago (23 Jul 2011) at Shanghai Dolly.

Last year, Celebrate Life Lah! won Best Lifestyle Blog. This year, it didn’t even make it into the Top 10. I also entered my newly started travel blog, Explore Life Lah!, into the Best Travel Blog category and thankfully, it qualified as one of the 10 finalists. Phew! Thanks to all who have voted and supported me in SBA 2011. Those who didn’t, please smear some butter on your buttocks and prepare to be spanked! LOL

Similar to last year, there were a total of 10 main categories with some new categories replacing previous ones. This edition, 4 merchant-linked categories were also added. A BIG THANK YOU to all the sponsors for making the Blog Awards possible for the fourth year running!

This is my second year at the awards and it was especially fun this time round because unlike last year where I was a wreck and didn’t know anybody, this year’s event was a catching up with blogger friends I’ve made in the last 12 months. Plus, I got to be one of the mascots for this year’s theme (History Gets Social!) and played emperor! It was whacked-out fun. Check out the behind-the-scenes of our photoshoot here.

What if Emperor Kang Xi had Facebook and Twitter? What would the longest-reigning emperor in the history of China blog about? I could've brought back this life-size wooden standee after the awards as my 'trophy' and it'll come in handy during the Seventh Month.

That's wild and sexy blogger Estelle of loveyouwrongtime.com. She'll be receiving my medical bill very soon. I'm claiming compensation for the nosebleeds she caused in that leopard preens outfit.

Top Left : With Nabil of whywerunn.wordpress.com. Top Right : Love the thematic approach this year and of course, me taking centrestage throughout! Heh heh... Bottom Left : Finger foods, Domino's Pizza and Tiger Crystal kept everyone belly happpy. Bottom Right : All the winners of this year's blog awards. Congrats ya'all! Next year, save a spot for me okay?

A photo oppotunity with Guest-of-Honour, Major-General (NS) Chan Chun Seng, Acting Minister for Community Development, Youth and Sports, and Minister of State for Information, Communications and the Arts. You've met leopard gurl. The hotter version of Chun Li standing next to me is Miss Singapore International 2011 Second Runner-up and Miss Body Beautiful, Cherie Lee (cherielee.sg).

With power blogger Adrian Eugene Seet of superadrianme.com (right) and my former gym buddy, Dennis (left)! Fancy bumping into him here at the awards. Haven't seen him in a long while and looks like he needs to get back to the gym. So do I! (See me sucking in my cheeks very hard to try and appear slimmer next to him?)

With one of the sweetest blogger I know, Germaine Leong of mintleong.sg and sneaking in at the back is funny guy Goh Yong Wei of iamnotfat.net.

A hard-to-come-by reunion of all 10 bloggers who went on the Royal Caribbean Legend of the Seas cruise. New friends and amazing experiences are 2 of the best side effects in joining the blog awards.

Family of bloggers! I think bloggers are incredible people. We create contents despite having to juggle with our day jobs and other responsibilities. We spend countless hours to teach ourselves creative writing, graphic design, photography, photoshop, videography, editing, and blog technologies. Each blog post is a lot of hard work, dedication and sacrifice. Sometimes, it is very disheartening when our blog readership is not high, we never get into the finals of the blog awards or we never win any prizes. But that doesn't mean we are not good enough. I think so long as our blogs reach out to just one person, that's good enough. And that one person is ourself.

This takes narcissism to another level doesn't it? Well, I'm having fun with myself, this blog documents it, and I hope people will join me to Celebrate their Life no matter what Lah!

Coverage of Singapore Blog Awards 2011 in Wan Bao. Gosh... I can't get over how sleazy I look!

Report of the event by My Paper. This pic is making its rounds! Horros! Dressing up to the History Gets Social theme, my get-up is that of an Ah Beng in the 1970s, a 'historic' character of Singapore's culture. I got the retrosome shirt from Chatuchak Market in Bangkok a year ago and the bell-bottom jeans is an original piece from the 70s! It belonged to my mother! That also explained why I was trying VERY HARD to look chow bin (WTF face) in the photos to match the persona. FAIL.

If I said I wasn’t disappointed for not winning, my nose would grow very long. But there are always people better than ourselves and room for improvements. Winning depended on 70% by the judge’s decision and 30% by votes. I didn’t make it into the top 3 most voted blogs in my category so that’s a lot to reflect upon. Perhaps readers like travel blogs with big photos and minimal writing, somewhat of a vertical photo album with captions instead of detailed history and accounts of tourist attactions.

Then again, it could also be the preference of a sole judge overlooking the category. Fourteen judges were assigned to 14 categories, which meant each judge handles one category and not the case of all judges scoring each finalist’s blog to reach an average tabulation. As much as the contest is a test of each blogger’s abilities, it also depends on what topic shines with the judge and a test on their language proficiency as bilingualism is a highlight of the awards with bloggers posting in English, Traditional and Simplified Chinese. It’s tough being a judge! Kudos to them for agreeing to shoulder this task on a voluntary basis!

I would like to sincerely thank the Omy.sg team for creating a platform for Singaporean and Malaysian blogs to gain recognition and all the sponsors for supporting our individual voices!

Urban Homme : Bringing Out the Best in Us

我是 Urban Homme 及多位现代生活品牌商家联手打造的都市型男!

Spider-Man says, “With great power comes great responsibility.”

Mr Urban Homme Icon says, “Great responsibilities means a greater need to take good care of ourselves.”

We are all superheroes. Especially when we live in an urban environment where the demands of city life are many. Boss, employee, teacher, student, parent, child, reader, blogger… we play many different roles and slip from one role to another faster than Superman can emerge from a turnstile or phone-booth. We have to fight the many minions that our urban roles bring, and true victory is achieved when we can give those necessary evils a good wham-bam and still come out of them looking like (insert name of person you think looks really good).

Urban living heightens the focus on our appearance. We live in high density areas with close proximity to people whether real or online. As it takes between 5 – 15 seconds for first impressions to be made about us with the most part that influence the opinions coming from our physical image, good personal grooming could determine if we get that job, sale, or a hot date! Looks are not everything, but it’s the first thing people know us by.

Compared to a rural dweller that lives in smaller communities and faces mainly cows, chickens, ducks and green, green grass, he/she is the boss of them. So long as there’s feed in hand, the animals are not going to form an opinion about the master of their universe.

BIG THANKS to Urban Homme, Omy.sg, TDK, Kenneth Cole, The Boiler Room, The Studio, & Eucrocuffz for giving us men a chance to shine.

Talking about superheroes, do you recall any of them ever looking bad while saving the world? I bet Clark Kent gives himself laser face and body treatments through the red rays he shoots out of his eyes, while there’s a reason as to why Wonder Woman does all that spinning around to transform. It helps her burn cellulite and stay in shape. As for Batman and Robin, they are probably engaged in some perfectly normal and healthy activities that at the same time, generate enough latex to make batty’s body suits.

Superheroes are Made

Like everyone, I’m an urban superhero. We may not be the kind of hero that saves the world on a grand scale, but we make a difference to our own lives, and the world of people close to us. And about a week ago, on 11 Nov 2010, I was given a new superpower (role)… that of being an icon of the urban male! I wasn’t born with this destiny, I was made.

If you’ve read my series of Urban Homme blog entries, you would know how very little I cared about image and self-presentation, which led to my losing battle with age as evident in the grey-suited me below…

I can't believe the organisers sabo-ed me by making a life-sized standee from my ugliest photo! But I 陷害自己 (dug my own grave) by posting that pic up in the first place. Don't I look like some dorky superhero in a grey suit?

Many friends expressed disbelief that I had a tummy and could look like that. They assumed that the ‘before’ photo was taken by the organisers and the problems exaggerated by Photoshop. In a way, I felt many of my friends weren’t qualified to make such an assumption because they hardly see me in person.

My waistline did balloon to that bulge and the photo was taken by my personal compact camera. Except for adjusting the brightness and colour, no digital retouching was done to make anything better, or worse.

My ugly standee had all my friends laughing and posing with it. After that, they even brought it down to a pub where they left it there for the weekend. For all the fun it brought, it's a good thing that happened to me after all.

I wasn’t aware that Urban Homme created a standee using my personal photo. When the standees of all six of us first arrived at the event venue and were lying on the floor, I thought they were made from photos of our ‘after’ photoshoot at The Studio. So you can imagine my horror when I saw that grey monster! My standee was the most revolting compared to the rest of the guys’.

But it was all done in good spirit. Since I’ve already posted that pic in a previous entry where it’s there for the world to see, what more image damage can this standee do? Since I can’t ‘fight’ the choice of photo, I might as well join in the fun! Posing with mky standee, I’m redefining what it means by self-love. LOL

Happenings During the Urban Homme Icon Challenge Finals

First of all, my deepest appreciation to everyone who voted for me. I thought I wouldn’t have many votes since I missed out on a Mary Chia ‘live’ roadshow to canvass for votes (Urban Homme is the male face and body care subsidiary of Mary Chia, a household name in Singapore for female personal care and slimming services).

During the event, we shared our thoughts about the transformation process, got a friend up to share his/her observations of our changes, played a game of charades, & went amongst the audience to get more votes.

Moreover, even though I have more than 3,800 friends in my Facebook friends’ list, only about 2% are active in leaving me comments on wall posts and photo comments and an even lesser percentage heeds my calls for support. If you’re reading this blog post as a result of clicking on my link posted on Facebook, thank you for being an active member in my community of friends and online acquaintances.

And if you may be convinced further to take action, please support my future calls for votes because it does matter! I scored the second highest in terms of online votes for this challenge. Thank you! (Please vote for my LG Life’s Good Ambassador Challenge next. Click here to vote!)

Thank you all so much for your online votes throughout the contest period and for all the 'Kiss' votes received that night. 谢谢!Terimah Kasih! Arigatou! Merci! Kup Khoon Khrup! The kisses had a hard time sticking on to my body. Is it because my skin has gotten smoother from the body treatments?

The night’s events went on smoothly with quite some exciting segments where the finalists got to interact with the audience. I was a bunch of nerves that night with butterflies in my stomach having a rave party. No matter how I could describe about the way I felt that night, they would all be understatements. But thank God for the host – famous creative personality, Danny Yeo (杨君伟).

His hosting skills were superb and if not for his quick wit and sharp humour, my stage segment would’ve been a bigger mess than it was. No wonder he won the Most Creative DJ at the Golden Mike Awards in 2000. For the life of me, I could never get my tongue loose whenever I need to talk about myself in front of an audience or camera. If only I have the telepathic powers of Professor X from the X-Men. Then I can transmit my miles of thoughts instead of letting my mouth run after them.

The Night’s Big Surprises

My biggest surprise was seeing the number of friends who came to support me. I never like to personally ask friends to come because I would be placing a responsibility on them to show up or put them in a spot where they would feel bad if they reject. But the truth is, at an event like this, nothing feels better than seeing familiar faces and see them cheering for you downstage.

I felt like a winner already when I heard whistles and catcalls each time my name was called. My parents even brought noise makers and whistles to make a racket! Their spontaneity and love are so precious and priceless.

My deepest appreciation to my family and friends who came to the event to support me. I'm surprised to see so many of my friends who came even though I didn't ask. Very touched...

And of course, winning the challenge also came as a huge surprise for me. I had actually prepared three reasons why the judges should choose me as the winner but I didn’t get to share them. Good thing too, I do better at thinking rather than speaking out ‘live’ what I think! Anyway, here are the reasons :

1. I need more treatments. Throughout the whole blogging process about the month-long treatments I received, I usually write into the wee hours of night. My blogs are usually completed or posted at around 3:00 am. I slept very little in the past 3 weeks. Moreover, the amount of detailed information I put into those entries didn’t come from me relaxing during treatments, but to constantly think about what I want to share and ask Lyn for answers. Even with a mask over my face, it didn’t shut me up. So I need more treatments to truly enjoy them.

I had an out-of-body moment when my name was called as the winner. It was surreal! Congrats to Peter for winning the Mr Personality award and Dennis for being named Mr Photogenic. Congrats to all 6 of us for achieving better skin and body conditions through the treatments.

2. I need the prize money to buy new jeans. I lost about 2.5 inches off my torso in the preceding weeks and now my old jeans don’t fit.

3. I want to be an inspiration. If the like of me can be considered a well-groomed, polished, confident urban man, then there’s hope for all guys in the world to achieve positive image changes. I started the challenge wondering if I can turn from being a frog into a prince. I set out to achieve the best in me. And I did. So could everyone.

Doesn’t the cheque look big? You have to forgive me for this is my virgin experience in receiving such a huge cheque and for a moment, I was thinking how am I going to bring it to the bank?! Seriously. I was making plans.

One of the highlights of the night for me was meeting Mdm Mary Chia in person. Her success is a rags-to-riches story, a true 白手起家业者. The magnate of Singapore’s beauty industry started out as a one-woman show going from home-to-home during the 1970s to provide facial services.

When she saved up enough, she opened her first salon that led to a chain of salons in HDB heartlands in the 1980s. Then bringing in results-proven slimming technologies from Japan in the 1990s and partnering with her daughter Wendy Ho, the spa chain has expanded regionally with plans to go global.

Even though I met Mdm Chia for only a very brief moment, the magnate of Singapore’s spa industry came across as being warm and down-to-earth. She never revealed her age to the media, but an approximation is that the grandmother should be in her late 60s to early 70s. Look at her, does she look even a day past 50? Whatever anti-aging stuff she’s doing, they must be working!

Life's Good when you have family & friends to share your joys and triumphs with! But don't ask for free treats hor. Coz I've spent every cent liao!

Personally, I’ve experienced the face and body treatments and they work. I’ve been watching my diet and gymming for the longest time but my middle-age spare tire showed no signs of retreating. The body sculpting treatments burned off more fat than my sit-ups and crunches. But of course, in order to get great abs quickly and safely, I also cut my carbo intake and increased my cardio output in the gym. Combined with the treatments, I lost the inches in half the time.

My super fashionable urbanite gadgets set to activate an iconic lifestyle! Prizes I received include - S$2,000 cash, Urban Homme treatments (worth S$5,000), Kenneth Cole timepiece, Eurocuffz cufflinks (Royalty collection - S$450), TDK iWave (S$199), & TDK WR700 wireless headphones (S$329). Thanks for ALL the prizes & the experience!

With winning, comes responsibilities. My transformation journey doesn’t end with being named Urban Homme Icon. The challenge to reverse the signs of aging is an ongoing challenge. Maintaining the results I’ve gotten will require superhuman willpower. And I don’t want to maintain, I want to keep getting better. Thanks to Urban Homme for the Icon Challenge that gave six ordinary guys an opportunity to reveal the best in us.

As the reigning Urban Homme Icon, I take it as my duty to share with you my journey in skincare for men… to experience first-hand body shaping technologies and give you a detailed account… to dive into the science behind ingredients used in products… to understand more about what causes the problems on our face and body and blog about them… so as to empower us guys with knowledge to make informed choices about personal care… to bring about the right for guys to have facials and slimming treatments… and with greater complexion, tighter abs and higher self-confidence… to be a force for goodness throughout humanity… and bring about WORLD… PEACE!!

A Multi-Flavoured Memory of Hong Kong

“And the winner for the best Hong Kong blog goes to… Darren Ng of Celebrate Life Lah!” Loud applause all around, bright flashes stunned my irises, congratulatory pats on the back and handshakes started pouring in…  

Darren, wake up… wake up…  

Huh? Oh, I was daydreaming! I didn’t win the best Hong Kong blog. Catherine did. With Jerome winning 1st Runner-up and Sze Peng taking home the honours for 2nd Runner-up. Congratulations to them! They will be receiving a basket of sour grapes from me soon.  

I’m kidding. They really did very well in the Hong Kong blog contest. I learnt a lot about this multi-faceted city and about blogging through them and all my fellow travelers – Peter, Priscilla, Violet, Lawrence, Elaine and Gin. In the last 3 months from the time we won the Singapore Blog Awards to the Hong Kong trip, I think I represent all 10 of us when I say the whole experience is what dreams are made of.  

Bloggers + HKTB + Omy.sg  

With the dinner gathering held a few nights ago and the announcement of the blog and lucky draw winners, the Hong Kong Summer Spectacular came to a wrap for us. But things don’t end there for the 10 of us have left behind a ‘legacy’ of our HK trip… a combined blog where our experiences were meticulously documented through photos, videos, cartoons and words.  

It is a light-hearted collection of 10 first-person accounts and intimate thoughts about what Hong Kong has to offer. So do drop by My Hong Kong Travel Blog (我的香港之旅) as your first stop to this amazing city.  

My Hong Kong Adventures!  

When I started posting at My Hong Kong Travel Blog, I began with a countdown series that recorded my thoughts and preparations for the trip. Why did I do it? Frankly, I’ve been to Hong Kong before and I’m not impressed by my previous visits. So I wanted to see if this trip will change my mind.  

Really, I do!And frankly again, the blog contest has ended so there’s no need for me to continue posting about Hong Kong (my last entry was Day 3 of our 4-days tour on 26 Aug 10). So there are no other objectives other than to record what I really felt because I had a change of mind about Hong Kong being boring. I guess I was merely looking at the oyster shell previously and didn’t open it, or tasted it.  

No doubt that this trip was hosted by the Hong Kong Tourism Board (HKTB) and they took great care of us. But for the most part, they left us pretty much on our own to explore Hong Kong. Yes, they put us up at the uber cool The Mira Hotel (which totally blew my mind away), and brought us to great places to eat but to me, it is not so that we will write only nice reviews (well, at least not for me), but it really showed me the full potential of Hong Kong as a great holiday destination.  

For this trip, I got down to do some pretty serious research. That’s when I realized there’s more to Hong Kong. There’s Kowloon and New Territories. Especially the lesser explored New Territories, which is home to many beautiful natural landscapes and the very photogenicHong Kong Wetland Park.  

If you’re like me and like to research every destination and attraction before visiting and to get as local as possible, the HKTB website is a really great resource. What I really love about it is the clear, clean-cut directions it gives to get to the places of interest. And their pocket-sized brochures are really good too (copies of them can be obtained at the airport). I never leave my hotel room with them.  

HK Culinary Encounters  

But enough about the sights of Hong Kong here for details can be found in my earlier posts. With this concluding blog, I would like to share about the food. A topic I’ve not touched on in previous posts.  

During this trip, we were brought to restaurants that span the range from casual eats, boutique gems, and fine-dine menus. Very often a time, after I took a bite of the food, I was afraid to open my mouth again because I didn’t want the flavours to escape. Plus I ran out of words to describe delicious. The above 4 dishes are what I found interesting and super yumz (although the pork knuckles took some getting used to).  

Yin Yang so yum!  

However, my most memorable taste of Hong Kong was at the quaint, delicately retro ambience of Yin Yang Restaurant on Ship Street. I shan’t go into details about the culinary feats of its founder, celebrity chef Margaret Xu, because my fellow bloggers have done an excellent job, but I’ll talk about the inspiration she gave me… that of daring to experiment in the kitchen.  

As part of our dining experience at Yin Yang, which is famous for its healthy fusion fare, we were given a behind-the-scene demonstration of how to make one of its many specialty sauces. For our sauce-making lesson, Margaret shared with us the recipe for a dipping sauce which she later christened as ‘Green Dream’ in honour of us.  

A chance to work in a celebrity kitchen!  

I didn’t get a chance to note down the specific measurements of the ingredients, but it is basically equal weight green chili, ginger and spring onion. I think we used about 1kg each during our session. If you like it spicier, you can always increase the ratio of chili.  

In a wok of oil, deep-fry the ginger for about 3 mins then add in the chili. Deep-fry the chili till it is cooked but not to the point where it loses its green colour and fold in the spring onion. Again, deep-fry the spring onion till soft but not soggy. Drain the oil and transfer the mixture to a blender and add in a generous amount of salt (about 2 heaping soup spoons). This is meant as a dipping sauce so it has to be a bit salty. You can vary the salt content to your liking.  

We were each given a bottle of Green Dream and told it can keep for up to 2 weeks in the fridge. I kept it for over a month! It still tasted fresh and I didn’t end up in ER. But instead of using it as a dip, I decided to experiment and used it as a base sauce to create 2 new dishes. Here’re the recipes…  

Yin Yang Lady’s Fingers 

Hmm… With such a name, I think this dish will be a hit with transvestites! And no one will break any nails trying to cook this dish which draws inspiration from the delicious Peranakan-styled steamed ocra with sambal. But instead of sambal, Green Dream is used.  

Yin Yang Ocra  

Ingredients :  

400g Lady’s Fingers (a.k.a. ocra)  
20g Dried Shrimp (soak in water before using)  
1 Onion (diced)  
3 Cloves Garlic (diced)  
2 Heaping Tablespoons of Green Dream  

Method : 

  1. Deep-fry the dried shrimps till brown and crispy. Drain the oil and put it aside.
  2. Cut ocra into halves and drizzle with 1 tablespoon of sesame oil. Steam for about 8-10 mins. Remove from steamer and transfer ocra to a new plate to leave behind excess water.
  3. Heat a tablespoon of olive oil over medium fire and stir-fry onion and garlic. Add in Green Dream and 2 tablespoons of water.
  4. Scoop sauce into a bowl and pour in the crispy shrimps. Mix the condiments and spread atop steamed ocra.

Green Dream Shrimp 

This dish is adapted from the Sweet & Sour Prawns recipe with Green Dream replacing the use of ketchup and vinegar. So instead of the fruity sweet taste, this dish has a mild spicy bite. 

Green Dream Shrimp 

Ingredients : 

600g Prawns (de-shell the body leaving the head and tail)
1 Medium-size Tomato (sliced into quarters)
1 Medium-size Onion (sliced into quarters)
2 Cloves Garlic
1 Bunch Spring Onion & Chinese Parsley
2 Heaping Tablespoons of Green Dream
1 Tablespoon Sugar
1 Teaspoon Fish Sauce
2 Tablespoons Sesame Oil
3 Tablespoons Whiskey (or Chinese Cooking Wine) 

Method :

  1. Slice the spine of the prawns to remove the black entrails. In a bowl, marinate with sesame oil and whiskey. Leave in the fridge for about 2 hours.
  2. Heat a table of olive oil over high fire and stir-fry onion and garlic. Add in tomato and 2 tablespoons of water. Cooked till tomato is slightly soft and add in Green Dream and sugar.
  3. Add in prawns and be sure to pour in the marinate sauce as well. Stir-fry and add in fish sauce. Serve on a bed of spring onion and parsley.

Now, I’m no Martin Yan or Fang Tai and I’d cook up many disasters that even my dogs won’t eat so you by trying out the above recipes, you’re doing it at your own risk! But I did put the dishes to a taste-test by my parents. My mum is a foodie and my dad used to be a cook.

So, did Yin Yang Lady’s Fingers and Green Dream Shrimp pass my parents’ taste test? Were they a dream or a nightmare?

Well, I couldn’t get a word out of them because like me, they were too afraid to open their mouths when food is good. Success! 

With the 2 dishes, I’ve brought home more than just postcard memories of Hong Kong, but the spirit of experimentation that made Hong Kong so resilient in creating a holiday destination bursting with contrasts and flavours.

Till my future visits to Hong Kong again, the fragrance of this recent trip lingers on…

HK Day 2 : Listen with Thy Eyes

香港… its name translates directly into Fragrant Harbour. That goes to say that if one hasn’t toured its famed harbour, one cannot rightfully be considered to have been to Hong Kong. It’s like going to Disneyland without seeing Mickey, or having hamburgers without ham.

While the Star Ferry provides an opportunity to experience the bustling energy of the harbour, nothing beats the cruise experience we had onboard The Bounty. With the gentle wind as our constant hairstylist, a sumptuous buffet spread, booze, and a spectacular 360° view of Victoria Harbour, we watched the buildings come alive in a neon technicoat as dusk faded to night. And at 8:00 pm, we watched the largest permanent multimedia light show, A Symphony of Lights, right at the heart of the action!

Bounty Rock!

The Bounty is a full-scale replica of the European H.M.A.V. Bounty where the most famous mutiny in British naval history took place. Here’s a quick historical timeline of legend and facts about this ancient maritime marvel :

• 1784 – The original Bounty was built for the purpose of trading.

• 1787 – Renamed “His Majesty’s Armed Vessel” Bounty and used to ship breadfruit plants. Captain William Bligh appointed as Commander of the ship and left for expedition to Tahiti.

• 1789 – Departed from Tahiti but a mutiny ensued. Captain Bligh was cast adrift and Acting Lieutenant Fletcher Christian took over The Bounty. Captain Bligh survived and became Governor of New South Wales while Christian settled on Norfolk Islands.

• 1978 – Replica of The Bounty was built for the film “The Bounty” starring Mel Gibson and Sir Anthony Hopkins.

With so much history, standing on the deck of the ship gave me a somewhat surreal feeling. I thought to myself, “So this is how a time machine looks.” And it stirred a sense of romanticism, a somewhat poetic experience of being at the crossroad where old world charm meets a modern voyage of the senses.

The muntiny of bloggers

Ahoy, Ahoy!

The 18th century beast awaketh for fresh deploy
As the stars envied of Poseidon’s magnificent toy
That replicated Bounty lusts for mortal joy

Onboard, all Aboard!

Its polished ancient skin glistens smooth and taut
Where on whence Captain Bligh a mutiny fought
But once again its sail-wings pregnant with the blowing knots

Aye, Aye!

What is this sight before our eyes?
These dancing lights and laser beams by our isles
‘Tis like songless sirens enchanting the sky

Heave-ho! Heave-ho!

Expanding bellies the pants no longer could hold
Filled not just by harvests but candour by the watering hole
And ten bloggers sailed this friend-ship far and bold

Seamless blend of old & new

For more photos, please visit my album A Lingering Fragrance.

Hong Kong Day 1 : Not a MIRAge

For the trip, we are put up at The Mira Hong Kong. Other than the destination, I think the hotel is the next most important factor that makes or breaks a vacation. I think many of us put a lot of time into finding the best hotel that’ll meet our budget, needs and be at an easily accessible location.

Price-wise, The Mira commands a premium with rates starting from HK$1,600 (approx. S$280) a night. But after checking into it, I would say it’s worth every penny! Located at a prime area along Nathan Road, the hotel’s visage doesn’t seem like much. But it beguiles the avant-garde design and luxury within. Ok, I’m easily satisfied and impress.

Well, here’re some pics for you to decide…

When I entered the room, I was jumping literally jumping up and down in joy! First or all, the room isn’t a sardine jacket that most hotels are in Hong Kong. Secondly, it comes equipped with a full range of hi-tech gadgets – web surfing with the TV and a wireless keyboard, iPod dock with speakers, and a multimedia player (DVD, USB, memory stick, etc). There’s even a handphone provided in the room although I have no idea what it is for.

Next, there is quite some cool designer stuff in the room… silver packed sundries, specially designed water bottles, and we’re using Salavatore Ferragamo toiletries! My hair and skin feels expensive already.

Room interior

On top of that, the service was impeccable and the staff are really courteous and friendly, Walk out the doors of The Mira and it’s a different world out there. I would only say that the services I’ve experienced so far from places I visited today is that the Hong Kongers treat you like family. So it’s a ‘get the job done’ kind of attitude.

But the thing that delighted me the most was the welcome treats they left in our rooms. Designer sweets, black truffles chocolate and fresh, juicy strawberries and lychees. I almost didn’t want to go sightseeing. Such a waste to leave the room empty.

Before coming here, I checked out the hotel from its website and the photos made the place looked really good. Now that I’m here, the photos weren’t a smokescreen or a mirage. The place does look as good as the pics make it out to be.

And I’ve yet to visit the gym and swimming pool, which are supposed to be another ‘wow’ in the waiting…

For more photos, please visit my album A Lingering Fragrance.

Countdown to Hong Kong : 0 Day

THE ARRIVAL

We’ve arrived in Hong Kong! Follow us as we explore the island and bring to you different perspectives and experiences!

The journey begins...

For more photos, please visit my album A Lingering Fragrance.

Countdown to Hong Kong : – 1 Day

THE ANTICIPATION

Finally it is the night before the trip! Less than 12 hours to lift-off! I wonder what adventures I will have.

My luggage is all packed and sitting in a corner of my room… passport checked, wallet filled, NSman overseas trip notified, travel insurance incepted… now all there is to do is hope I can fall asleep amidst all the excitement. Our flight is departing at 8:00 am and by noon, we can blow a kiss to Hong Kong’s bay area lips!

However, one thing unsettles me. It is the weather. Looks like the island is not spared the wrath of Typhoon Chanthu.

Hopefully, good weather will be restored soon. Think I better make wet weather plans and have an alternative indoor itinerary. Instead of all that outdoor sightseeing, I should plan one that visits the museums, temples and malls just in case. The good thing with a destination like Hong Kong is that there is no lack of things to do.

Well, I better get to making plans for a rainy day and pack an umbrella into my luggage before I forget…

Wait a minute. Where’s my luggage?! It’s not at the corner where I left it?

All set to go!

I found it in the living room, staring longingly at the open door. Not yet, my eager friend. Not yet. We still have the night to pull through. There, there… be patient and come back to the room. (Gosh… I’m starting to talk to my luggage. I better be in Hong Kong soon before I go completely bonkers!)

Countdown to Hong Kong : – 2 Days

THE WARDROBE

Two more days to the trip and it’s time to play Ken doll. Or in my case, Chucky needs a few clothing changes while in Hong Kong.

Usually, I don’t start packing my luggage until the night before and normally, I bring only half of what I’m bringing on this trip. I brought more this time round because the Omy camera crew will be following us on some of our activities. I better make sure I don’t look shaggy and my armpits smell like a flowering valley in spring.

Well, it’s summer now in Hong Kong. It’ll probably be burning but according to the Hong Kong Observatory 7-day weather forecast, this weekend is going to be rather wet. I hope the forecast is wrong. Maybe we should get Paul the psychic octopus to predict the weather.

Weather forecast 22-28 Jul 10

I really hope it will be bright sunshine on Saturday as I’m going to the Wetland Park. I’ve even prepared my nature photography outfit :

White T-shirt – To keep cool and reflect light onto the insects’ eyes to create catchlight. Catchlight is the reflective highlights in a subject’s eyes that adds life and makes the photo more interesting.

Long Pants – To protect from insect and snake bites.

Half Sleeves – To deflect UV rays and protect arms from sunburn.

Neckerchief – To keep back of neck from getting sunburnt.

Fisherman’s Hat – To protect face from sunburn and cut out sun flare.

Sounds like I’m a wuss when it comes to shooting nature. Well, I used to be all macho-dory and don’t bother with sunblock and covering up during shoots. But after getting terribly burnt from shoots each time, I finally surrendered to Mother Nature and let her dictate what I should wear.

And I pray she’ll let me have a chance to model my outfit this weekend.

Countdown to Hong Kong : – 3 Days

THE ITINERARYThere are two kinds of travellers – the type who wants to see everything, and the kind who just want to relax and take it slow. I’m the third kind. I want to see it all and chill out to the max at the same time.

Call me greedy. I call it ‘punishing money’. Since I work so hard for it, it must work hard in return to ‘buy’ me these life experiences. My tourist dollar is hard to earn.

What about a free trip like this HKTB sponsored tour of Hong Kong? Air-ticket and accommodation are free so surely I can stop sodomising my wallet. Well, there’re still the expenses on transportation, attractions’ entrance fees and food.

So when taken in the totality of a travelling budget, I’m still paying. And I shall continue to slave drive my finances during this trip.

HKTB has some activities arranged for us and released the itinerary to us today. Apart from the Bath Tub race which Aussie Pete and I have been going on and on about, I’m scheduled for a Chinese Sauce Making class with a celebrity chef! Wow! Experiencing Hong Kong doesn’t get more exquisitely unusual than that. I’ll definitely share the recipes here. But that is provided I learnt well and didn’t turn sweet-plum sauce into sour-grape mousse.

In my itinerary, I plan to visit some of the must-see sights (aerial view of Hong Kong at The Peak, Symphony of Lights show), get into a little culture (Cultural Plaza, Nan Lian Garden), embrace nature (Wetland Park), sample the cuisine (The Bounty, Yin Yang Restaurant) and nightlife (Lan Kwai Fong), and just chill at our ultra posh hotel, The Mira Hong Kong.

When I visited the hotel’s website, the ambience, gym and swimming pool seemed almost too good to be true! Especially the pool. Well, photos have a way of distorting reality so I shall see when I get there.

I’ve kinda planned myself into a frenzy now. Uber excited about the upcoming trip. If only tomorrow is Friday. But well, three more days to go and all I have is to fine-tune my itinerary and salivate over photos of the places I’m going to visit. My itinerary contains some additional info about the places I’m going to visit and I hope they could be of use to you.

Meanwhile, please get a bucket and drool with me…


Countdown to Hong Kong : – 4 Days

THE GADGETS

I’m a techno idiot. Chimpanzees would’ve built a rocket before I could figure out where the ‘ON’ button is on an electronic devise. Especially a new one.

So I’ve delayed opening the box to my new ASUS Eee PC T101MT until today. The netbook is one of the prizes from the Singapore Blog Awards 2010 and it’s been almost 10 days since I had it.

Touch me, baby!Contrary to most who would probably tear through the packaging, eager to explore the computing power within, having a new gadget is sort of an inconvenience to me because while I’m in the matrix generation, I still don’t speak binary.

That’s needless to say that when I own a piece of teckie thingamajig, I hold on to it till the National Heritage Board knock on my doors.

Hence, you can understand my dread when I touched the netbook for the first time and it struck me straightaway how light it is. Okay, that’s a good start. Since it’s so light, it would be great to travel with and I can use it to blog about the Hong Kong trip while there.

However, the small screen does take a bit of getting used to. Other than that, it is pretty nifty and comes with an adequate ecosystem for creating and utilising web content.

For a digitally-challenged user like me, so long as it can do what my current laptop does without fussing a whole lot about settings, updates and upgrades, I’m happy. And it’s touchscreen! Woohoo!

Other than test-driving the netbook today, I thought about the other teckie gadgets I want to bring on the trip in order to get all angles covered. I was wondering whether or not to bring my tripod along coz that thing alone weighs about 2.2kg. But I’ve decided to bring it along. I’m planning to try taking some sunset and night shots. That is if I can resist the lure of shopping at the night markets. Heh.

Well, hopefully all the investment in dollar and strength will be worth it to bring home some lasting memories of Hong Kong. Just pray I don’t forget how to use those high-tech dials when I’m there!

In focus : Hong Kong

Countdown to Hong Kong : – 5 Days

THE RESEARCH

Friends who’d travelled with me know I’m a super kiasu (‘afraid to lose’) traveller who’s also a control freak. I will always try to cover as many places as possible and plan my itinerary with a time schedule stating what time for morning call, activity allocation, and what time to sleep. Is this a holiday or some tourist bootcamp they ask me. My answer is : “Let’s work hard at relaxing!”

Be your own Hong Kong travel guide.Although I’ve been to Hong Kong previously, I hadn’t really researched nor find out more about the place.

To me, Hong Kong is always about shopping, Ocean Park, Lantau Island, and exercising dietary indiscretion. So I was really surprised to find so many things to see and do while preparing for this upcoming trip.

The thoughtful folks at the Hong Kong Tourism Board (HKTB) assembled a very comprehensive info kit for us so it was real easy to find places of interest, what to expect, and how to get there.

I believe these brochures, flyers and maps are available at the Hong Kong airport so do pick up a copy. They are REALLY very helpful. I also supplemented my research with HKTB’s website at discoverhongkong.com.

My favourite is the blue coloured Hong Kong – A Traveller’s Guide. It acts like a quick tourist reference bible and very handy.

From the booklet, I got a quick history lesson about how Hong Kong became a Special Administrative Region of the People’s Republic of China under the ‘one country, two systems’ principle. Hence, the proper name to refer to the island destination is actually Hong Kong SAR.

• Pre-1842 – Hong Kong was a ‘barren rock’ with a collection of fishing villages

• 1842 – Britain claimed Hong Kong Island after the First Opium War with China under the Treaty of Nanking

• 1860 – Britain claimed Kowloon Peninsula and Stonecutters Island

• 1898 – Britain granted a 99-year lease of the New Territories and 235 outlying islands

• 1997 – Hong Kong was returned to China

So with 150 years of colonial influence embroidered into China’s 5,000 years of rich traditions, the resulting tapestry is a fabric I’m tailoring to fit my vacation whims and fancy! I’ve formed a rough idea of the places I want to visit and will be planning a full itinerary soon… with what time to wake up, play, eat, and sleep!

Meanwhile, here’s a map I find really useful as it clearly puts into geographical perspective the places to go in Hong Kong, Kowloon, Lantau Island and New Territories. I’m visiting some of these places next week. Don’t be jealous… :D

Overview of attractions in HK

Countdown to Hong Kong : – 6 Days

THE TRAINING

I read Aussie Pete’s post about his ‘secret training’ with much admiration. More than the post being hilarious, he is really taking the bathtub race seriously! So I better not slack and spend the 6 days that’s left till the race to do some training.

I don’t expect to get back in top physical form in just 7 days, but at least to start getting the body used to sweat again and don’t turn blue at the 100m finishing mark. I used to be a dragon boater and had taken part in 500m and 800m races so 100m should be sup sup sui (Cantonese. Direct translation as ‘wet wet water’, meaning no sweat!). But that’s years ago. Now I just hope I don’t lose face for my country!

The Hong Kong Dragon Boat Carnival 2010 has 191 dragon boat teams from 12 countries and regions competing. Considering that a small boat has 10 paddlers, a drummer and coxswain (12 people) and a big boat has 20 paddlers, a drummer and coxswain (22 people), there would be a lot of people for laughing at a Singaporean buffoon.

Dragon boating has a long tradition as a celebratory folk ritual, but it is in Hong Kong that the sport has evolved into what it is today. So Hong Kong can be considered the birthplace of modern dragon boating. I wonder where is the birthplace for bathtub boating?

I took up dragon boating in 2005 but stopped in 2008 after my lasik surgery. My wooden paddle is chucked somewhere in the storeroom and I haven’t touched it in more than 2 years. It must feel like Woody in Toy Story. May be it is plotting its escape with all the other forgotten things in the store now. Should I bring it to Hong Kong for some play time?

Before I think about that, I shall try to rehash the exercise routine from my former boating days. So I’ll be practically be living in the gym for the next few days with cardio workouts, weight training, and yoga.

Yes yoga. Dragon boating is not a brute sport. It requires technique and true rowing power comes from the trunk, not arms and shoulders. Hence, flexibility and core muscle strength would be very helpful during a race and can delay the onset of lactic acid build-up and muscle fatigue. Even though this is a just-for-fun 100m bathtub race, I’ll do my best!

And the best tune to accompany any gym time at the moment is…

Pete is thinking of wearing something outrageous for the event. I wonder what my other fellow bathtub racers – Violet, Geck Geck and Alvin would wear. Should we have a boomz team outfit with leopard preens and khaki green (including a rad bigini for the ladies)? That would be Uniquely Singapore! :D

Countdown to Hong Kong : – 7 Days

THE DIETING

To take part in the Media Bathtub Race during the Dragon Boat Carnival, we had to sign a form declaring that we can swim at least 100m with light clothing. Safety is paramount. So I guess that’s why I was asked to participate. My waist has a natural float. It is the size of a bicycle tyre now with the potential of growing into a Michelin.

And going to Hong Kong isn’t going to help since there are as many restaurants there as there are shopping districts. So I guess that sort of cancels each other out, right? You eat, and then get trim shopping. No wonder so many Hong Kongers are so slim despite their penchant for siu ngaap (roast duck), char siew (roast pork) and dim sum.

For me, chow dao fu (smelly beancurd) with a steaming hot bowl of cow’s heart and pig intestine is a must when in Hong Kong. I know they don’t sound very appetizing, and the stinky tofu smells like the sewage, but once you get past the stench, they’re really tasty.

Never judge a book by its cover. Never judge a food by its odour.

But of course, those street foods are gonna jam up the bad cholesterol level. So I’m taking the save-now-spend-later approach. I’m watching what I eat for every meal at the moment so as to calm the body before the storm.

Breakfast is a delicious and nutritious meal of oatmeal and raisins with soya milk, lunch is an appetising and mouthwatering bowl of fish soup (with no rice or noodles), and dinner… Well, it’s the last meal of the day so I spoil myself. I do housework with my tongue. I eat dust.

That, of course, is a fast diet to lose the float in a week. But who am I kidding? No matter how much I psyche myself up, when mealtime comes, my mind says eat fit food, my legs say go to the gym, while my hands pays the char kway teow hawker.

“Today is the day I’m starting and sticking to my diet.” Problem is, I say this every day. So I shall put it in words now, and the world as my witness, that for the next 8 days, I’m going to eat healthily. This morning I had the oatmeal breakfast, lunch I had seafood soup with noodles, and dinner I cooked brown rice and this…

Hong Kong-style Steamed Fish is my favouritest way of cooking fish because it is relatively fuss-free and it’s very appetizing with rice. Here’s my recipe for this simple yet looks-like-it-took-a-lot-of-effort dish.

Ingredients :

Serves 2 – 3 people

Fish – 300g (I used White Threadfin here but you can also use Garoupa or Sea Bass)
Light Soya Sauce – 2 tablespoons
Water – 6 tablespoons (3:1 ratio between soya sauce and water)
Olive Oil – 1 tablespoon
Sugar – 1 teaspoon
Chinese Cooking Wine (Hua Diao Jiu) – 3 tablespoon
Spring Onions, Chinese Parsley, Young Ginger (amounts according to preference)

Cooking Method :

1. Have the fishmonger gut the fish and ask for a ‘butterfly cut’ (slices both sides of the fish so that the flesh opens up like wings). Asked for it to be lightly scored too.

2. Wash the fish thoroughly with water, then rinse it with the Chinese Cooking Wine to coat it. The idea is not to soak or marinate it in the wine.

3. Slice ginger into fine strips and stuff them into the scores of the fish.

4. Finely slice Spring Onions and break Parsley into segments. Leave aside.

5. Heat up the wok and when the water is boiling, put the fish in to steam at high heat. A fish this size takes about 10 mins.

6. At the meantime, pour Soya Sauce, Water, Olive Oil, and Sugar and bring to boil. This is the sauce.

7. Remove the cooked fish and put it on a flat plate. Pour sauce over the fish and garnish with Spring Onions and Parsley.

Here’s a tip for steaming fish so that you get the nice butterfly form. If you just steam it on a flat plate, sometimes the fish meat gets stuck to the plate and disintegrates when you attempt to move it.

Now enjoy your Hong Kong-style Steamed Fish… while I look forward to the dinner aboard a traditional Chinese Junk in Hong Kong next week! Ha. :o )

Countdown to Hong Kong : – 8 Days

THE MEMORIES

Nine more days to go before the Hong Kong trip and I began thinking about where to go and what to do. So I went in search of photos of my previous trips there and I have one conclusion… some photos are better left forgotten!

My very first visit to Hong Kong was in 1988 with my family. When I was 14. When I thought it was cool to wear a cap with a stuffed tiger (I’m born in the year of the Tiger)! OMG… it’s super duper obiang! I threw the photo out after I scanned it.

Travel while ableThe canary that looks like Lei Heong Kum (a famous veteran Hong Kong actress) is my maternal grandmother. I am very close to her as she is the one who brought me up with lots of leng tong (directly translated as ‘beautiful soup’), love, and hand-holding.

But she suffered a stroke that left her paralysed more than 10 years ago. Subsequently, she suffered another stroke of the throat and she could no longer eat. She loves to eat. But now, she gets her fill from a tube through her nose and directly to her stomach. Life has lost its taste.

Unable to care for her constantly, she now lives in a nursing home and I’m so guilty for not visiting her often enough. Maybe because it rips my heart to see her lying there, waiting for ‘that’ time to come. It must be such a terrible feeling to have all your senses, but you can’t move and just lie there and watch the world go by. Day after day. Year after year. It’s like being entombed alive.

I teared slightly when I saw the pic. It was taken atop Victoria Peak, overlooking the urban skyline of Hong Kong. Hong Kong is probably the place she loved to go most because I don’t remember any other place that she talked about. When she could still talk.

So this trip, I would like to go to Victoria Peak again. To take a photo and show it to po po (grandmother). While she could still see. I don’t know if I can identify the exact spot (and I sure won’t do that exact pose!), but I’ll bring her back images of the place she loves.

Oh well, enough of all that emo stuff. I’m sure po po would be happy to know that I’m getting a FREE trip to Hong Kong! From previous trips there, I’ve been to Ocean Park, cruise past the iconic Jumbo Seafood Restaurant, and in 2008, to Lantau Island to see the huge Buddha statue. If you’re there, don’t miss the trail called the Path of Wisdom by the side of the temple. It is very scenic, expecially in the late afternoon as the sun begins to set.

I wonder where I should go this time round, but wherever that could be, I sure don’t want to bump into a tai tai like this…

That’s Lei Heong Kum by the way. :o )

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